Bruschetta Chicken

5-6 Boneless Chicken Breasts
Fresh Salsa
Fresh Mixed Greens
Provolone Cheese Slices
Coconut Oil
Salt and Pepper
Brown chicken breasts in a skillet with 2 Tbsp coconut oil and salt and pepper. Once cooked through, top with cheese and salsa and serve over sauteed spinach.
Cook spinach in a little coconut oil, garlic, salt and peper to taste.
Enjoy!
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